Brodo Vegetale

Lavare bene tutte le verdure : patata, zucchina, carota. Tagliarle a cubetti. Inserire nel boccale 350 ml di acqua e inserirle dentro.  Premere tasto Bollitura e impostare il tempo a 30 minuti. A fine cottura filtrare il brodo e usarlo per le prime pappe. 


  • mezza patata (gr 50)
  • 1 carota (gr 50)
  • 1 zucchina piccola (gr50)
  • 320 ml di acqua


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Categories: Omogeneizzati

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