Panfocaccia con Moulinex Pain Dorè

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Preparation time
5 mins
Cooking time
180 mins
Meal course
Posted by
Posted on
0 qb
semi vari o erbe aromatiche secche
8 gr
lievito madre secco
300 gr
farina 00
300 gr
farina manitoba
3 gr
1 bustina
100 ml
200 ml
Panfocaccia con Moulinex Pain Dorè

La ricetta del panfocaccia con Moulinex pain dorè. Tre  ore tra impasto, lievitazione cottura. Una vera delizia! Grazie pain dorè. Buona ricetta!


  1. Aggiungere l’acqua,l’olio,le farine setacciate,lo zucchero (in un angolo),il sale (nell’angolo opposto), ed infine il lievito (in superficie al centro della farina). Avviare il programma per pane base con doratura media e formato 1000 gr.

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